"New addition to Reno's food scene. EPIC! Hands down the best pie I've had in Reno. Sourdough, awesome oven that cooks the pie perfectly, fresh farm to table ingredients. The different cheeses were all excellent. Salad was amazing with all organic and locally sourced veggies. Gluten-free, vegan, and vegetarian options (although the sorpresata was rad). Kava? Not sure what it is but it was tasty. Guys working there all seemed knowledgable, gracious, hardworking. Reno better support this place!!!"