There is no substitute for quality ingredients,
and we've scoured our local foodshed and
beyond to source the best flours, cheeses, meats, vegetables, oils, spices, and salt to create food that truly feels as good as it tastes.
We also believe that being good stewards to the land often begins in the kitchen.
Employee-owned and operated, Central Milling is intent on preserving American farmland and heritage grains. Milled in SLC, Utah. Learn more.
Camas Country Grains
A farm-to-mill operation in the Willamette
Valley seeking to restore localized grain economies and revive small mill operations. Learn more.
A certified organic, no-till farm located just 12 miles of Downtown Reno, Prema Farm grows many of our seasonal vegetables and tomatoes. Learn more.
A local mushroom "farm" located 12 miles north of downtown (same land as Prema Farm), Mountain Mushroom is the only mushroom producer in Northern Nevada and the Oyster mushrooms we get from them are insane. Learn more.
Bee Here Now Farm
A small, certified organic farm in Reno and Fernley, Bee Here Now Farm is producing excellent quality vegetables and herbs. Learn more.
Holley Family Farms
Holley Family Farms pork is soy, corn, and GMO-free and produced without antibiotics or hormones. We raise our pigs from farrow (birth) to finish. Their lovely family and animals are in Dayton Valley, NV.
First Sustainable Fruit Farms
All of their organic pork comes from pigs that are humanely pasture-raised and free of growth agents and antibiotics. All feed is organic. They want the flavor of the pork to be the star. Good salumi is directly affected by the quality of the pork and that is why they go to great lengths to obtain the best pigs available for a superior product.
All of their dairies are located in the Pacific Coast region of Northern California, which is known for its animated and vibrant scenery – from the crystal clear rivers that flow freely into the crashing Pacific waves, to the massive redwood trees that watch over the grazing cows. There is a direct correlation between these year-round grazing cows and their nutritious milk, rich in both omega-3 fatty acids and beta-carotene, that then translates to our high-quality, award-winning Rumiano cheese.
We are proud to be using Belfiore's organic mozzarella in our pizzas. Belfiore Cheese Company is one of the few remaining small, family-owned cheese making operations in the Bay Area. All Belfiore products are made 100% naturally without any additives or preservatives. The operation was established in 1987 as one of the first pioneers producing handcrafted Italian-style Mozzarella, Fior di Latte (or Fresh Mozzarella in water) here in America.
Sue Conley and Peggy Smith have been making and selling cheese since the 1990s. Their cheese is made from Straus Family Dairy’s fresh organic milk out of Sonoma CA. Look for their Wagon Wheel on our weekly menu.
The dairy is designed and managed primarily with the health and happiness of their herd in mind. Their animals have access to both pasture and well-ventilated, naturally-lit indoor areas - not to mention enough space and time for loafing between milkings to make their cheesemakers jealous. We even jokingly refer to the dairy as the "country club." But don’t take our word for it; the American Humane Association endorsed their model dairy as Humane Certified with a 100 percent score.