JOIN US AT THE TABLE
We welcome you to enjoy what happens when a passion for pizza meets the finest and freshest ingredients. When naturally fermented dough takes shape in the belly of an artisanal Italian wood-fired oven. And when a group of light-hearted,
flavor-seeking people get together to create pizzas
and dishes that feel just as good as they taste.
Take a seat at our table and enjoy what we've found. Heirloom wheat varieties grown in Utah and California make up our complex dough, organic vegetables grown 12 miles North of the our oven top our pizzas—sometimes being harvested that morning, and everything from our salt to our cherished heirloom tomatoes are selected with a firm commitment to flavor and production integrity.
From the Land, through the Farmers
Through our Collective, to our Guests
THE WORD ON THE STREET
"New addition to Reno's food scene. EPIC! Hands down the best pie I've had in Reno. Sourdough, awesome oven that cooks the pie perfectly, fresh farm to table ingredients. The different cheeses were all excellent. Salad was amazing with all organic and locally sourced veggies. Gluten free, vegan, and vegetarian options (although the sorpresata was rad). Kava? Not sure what it is but it was tasty. Guys working there all seemed knowledgable, gracious, hardworking. Reno better support this place!!!"