OUR MENU

Our menu reflects our commitment to fresh, local, and seasonal ingredients.

Our menu changes regularly as a result, so check this page often to see what's in the oven.

12" Pizzas

All of our pizzas can be made vegan/vegetarian upon request!

Gluten-free options are in the works.

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Margherita

red sauce, basil, sea salt, mozzarella, extra virgin olive oil

$14 

Add Arugula $2 // Add FSF Farm's Sausage $3 

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Cheese Please

red sauce, fontina, herb blend, and sea salt

$14

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The Standard  

mushrooms, red onions, garlic, oregano, black pepper, and fontina

$15

Cheese and Pepperoni

creminelli's pepperoni, fontina, red sauce

$16

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Sweet Babe 

{niman ranch bacon, feta, mozzarella, provolone, jalapeños, mushrooms, garlic}

$16

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Got Pep 

{House Seitan Pepperoni, House Cashew Cheese, herb blend, EVOO, and sea salt}

$16

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Fennel and Sausage 

{fsf farms house sausage, fennel, fresh mozzarella, crushed tomatoes, Calabrian chilies}

$17

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Cheddah Head 

house apple bbq sauce, white cheddar, red onion, scallions, capicola, bacon,

black pepper, pickled jalapeños, and house ranch dressing

$17

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Sides + Extras

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House Salad

(Prema farms greens, pecorino romano, cherry tomatoes, house Italian vinaigrette)

$8

Wood-Fired Mac and Cheese

(vegan available)

$10

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Calzone 

{ricotta, house red sauce, garlic, oregano, sea salt, and EVOO}

$8 

add 1 topping $1

Pizza Mac

{conchiglie pasta, house red sauce, garlic, fontina, and 3 toppings}

$10

Substitute Organic Miyokos Vegan Cheese

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House-made Vegan Seitan "Meat" (selection varies!)

$2

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Add Arugula

$2

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness