OUR MENU

Our menu reflects our commitment to fresh, local, and seasonal ingredients.

Our menu changes regularly as a result, so check this page often to see what's in the oven.

All of our pizzas/sides can be made vegan/vegetarian upon request!

Gluten free options are in the works.

Sides+Extras

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 House Salad (prema farms greens, pecorino romano, cherry tomatoes, house italian vinaigrette).....$8 

Wood Fired Mac and Cheese (vegan available)....$10

Calzone {ricotta, house red sauce, garlic, oregano, sea salt and EVOO}....$8 add 1 topping $1

Pizza Mac {conchiglie pasta, house red sauce, garlic, fontina and 3 toppings}....$10

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Kava Kava {available by the shell or bowl}....$4/Shell 

All you can Kava Thursdays and Sundays $20 per person

12" Pizzas

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Margherita  {red sauce, basil, sea salt, mozzarella, extra virgin olive oil} ................ $14 

                               Add Arugula $2 // Add FSF Farm's Sausage $3 

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The Standard  {mushrooms, red onions, garlic, oregano, black pepper and fontina} .....$15

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Cheese Please {red sauce, fontina, herb blend and sea salt} ....$14

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 Fennel and Sausage {fsf farms house sausage, fennel, fresh mozzarella, crushed tomatoes, calabrian chilies} ................ $17

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Cheddah Head {house apple bbq sauce, white cheddar, red onion, scallions, capicola, bacon, black pepper, pickled jalapeños and house ranch dressing}  ........................ $17

Cheese and Pepperoni {creminelli's pepperoni, fontina, red sauce}.................$16

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Sweet Babe {niman ranch bacon, feta, mozzarella, provolone, jalapeños, mushrooms, garlic}...............$16

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Got Pep {House Seitan Pepperoni, House Cashew Cheese, herb blend, EVOO, and sea salt}...............$16

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Substitute Organic Miyokos Vegan Cheese or House-made Cashew Cheese

House-made Vegan Seitan "Meat" (selection varies!) $2

Add Arugula for $2

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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