Our menu reflects our commitment to fresh, local, and seasonal ingredients.

Our menu changes regularly as a result, so check this page often to see what's in the oven.

12" Pizzas

All of our pizzas can be made vegan/vegetarian upon request!

Gluten-free options are in the works.


red sauce, basil, sea salt, mozzarella, extra virgin olive oil


Add Arugula $2 // Add FSF Farm's Sausage $3 

Cheese Please

red sauce, fontina, herb blend, and sea salt


The Standard  

mushrooms, red onions, garlic, oregano, black pepper, and fontina



Cheese and Pepperoni

creminelli's pepperoni, fontina, red sauce


Sweet Babe 

{niman ranch bacon, feta, mozzarella, provolone, jalapeños, mushrooms, garlic}


Got Pep 

{House Seitan Pepperoni, House Cashew Cheese, herb blend, EVOO, and sea salt}


Fennel and Sausage 

{fsf farms house sausage, fennel, fresh mozzarella, crushed tomatoes, Calabrian chilies}


Cheddah Head 

house apple bbq sauce, white cheddar, red onion, scallions, capicola, bacon,

black pepper, pickled jalapeños, and house ranch dressing


Sides + Extras

House Salad

(Prema farms greens, pecorino romano, cherry tomatoes, house Italian vinaigrette)



Wood-Fired Mac and Cheese

(vegan available)



{ricotta, house red sauce, garlic, oregano, sea salt, and EVOO}


add 1 topping $1


Pizza Mac

{conchiglie pasta, house red sauce, garlic, fontina, and 3 toppings}




Substitute Organic Miyokos Vegan Cheese

House-made Vegan Seitan "Meat" (selection varies!)


Add Arugula


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

148 West St, Reno NV 89501 |  info@thepizzacollectivereno.com

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